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Our Story

CDJ Juba is an African restaurant serving East African cuisine. Our story began in the heart of Juba when three friends who shared a passion for food decided to bring their love for African cuisine to the community. Our mission is to provide our customers with a unique dining experience that showcases the rich and diverse flavors of East Africa. From our homemade injera to our signature stews, each dish is prepared with the freshest ingredients and seasoned with a blend of traditional African spices. Join us on a journey through the culinary traditions of East Africa.

In the Kitchen

At CDJ Juba, we are committed to using only the finest and freshest ingredients in all of our dishes. Our chefs bring years of experience and a deep understanding of African cuisine to the kitchen, where they use traditional techniques to create dishes that are both authentic and delicious. From our homemade sauces to our freshly baked bread, everything is made in-house with care and attention to detail. We believe that every meal should be a celebration of flavor and culture, and we strive to create an atmosphere that reflects that belief.

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